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APA 2

Second pale ale recipe

Brewer: KOBB Email: -
Beer: APA 2 Style: American Pale Ale
Type: All grain Size: 5.25 gallons
Color:
9 HCU (~7 SRM)
Bitterness: 65 IBU
OG: 1.061 FG: 1.012
Alcohol: 6.3% v/v (5.0% w/w)
Water: Naperville tap
I tsp gypsum to mash
Grain: 8.5 lb. American 2-row
12 oz. American crystal 20L
2 oz. American crystal 60L
8 oz. Wheat malt
3 oz. American crystal 40L
Mash: 84% efficiency
153 60 min
Boil: 90 minutes SG 1.049 6.5 gallons
3.7 oz. Cane sugar
1tsp gypsum
Hops: .5 oz. Chinook (12% AA, 20 min.)
.5 oz. Columbus (15.3% AA, 20 min.)
1 oz. Centennial (10.5% AA, 15 min.)
.5 oz. Columbus (15.3% AA, 15 min.)
.5 oz. Centennial (10.5% AA, 1 min.)
.5 oz. Simcoe (12% AA, 1 min.)
.5 oz. Citra (16% AA, 1 min.)
1 oz. Centennial (aroma)
.5 oz. Chinook (aroma)
.5 oz. Simcoe (aroma)
.5 oz. Citra (aroma)
Yeast: S04
Carbonation: Primed with 3.8 oz table sugar to achieve est. 2.4 measure/volume

Recipe posted 08/30/14.