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Head High

Brewed 8/18/14

Brewer: KOBB Email: -
Beer: Head High Style: American Brown
Type: All grain Size: 5 gallons
Color:
36 HCU (~17 SRM)
Bitterness: 57 IBU
OG: 1.066 FG: 1.012
Alcohol: 7.0% v/v (5.5% w/w)
Water: Naperville tap with 1 tsp gypsum in mash.
Grain: 6 lb. American 2-row Canadian
2 lb. British pale Maris Otter
8 oz. Amber
8 oz. TF & S pale crystal 20-27
1 lb. 6 oz. German Munich cargill
4 oz. British chocolate
Mash: 82% efficiency
60 min @ 151
Boil: 75 minutes SG 1.047 7 gallons
3.7 oz. Cane sugar
Hops: .5 oz. Amarillo (10% AA, !!!FW min.)
.5 oz. Columbus (17% AA, 60 min.)
.5 oz. Columbus (17% AA, 20 min.)
.5 oz. Amarillo (10% AA, 1 min.)
1 oz. Centennial (10.5% AA, 1 min.)
1 oz. Willamette (5% AA, 1 min.)
.5 oz. Centennial (aroma)
.5 oz. Simcoe (aroma)
1 oz. Willamette (aroma)
Yeast: 1272 w starter
Log: Balanced but flavorful.

Recipe posted 08/17/14.