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Head High

Brewed 8/18/14

Brewer: KOBB Email: -
Beer: Head High Style: American Brown
Type: All grain Size: 5 gallons
Color:
37 HCU (~18 SRM)
Bitterness: 56 IBU
OG: 1.068 FG: 1.012
Alcohol: 7.2% v/v (5.6% w/w)
Water: Naperville tap with 1 tsp gypsum in mash.
Grain: 6 lb. American 2-row
2 lb. British pale
8 oz. Amber
10 oz. American crystal 10L
8 oz. British Carastan
1 lb. German Munich
4 oz. British chocolate
Mash: 82% efficiency
60 min @ 151
Boil: 75 minutes SG 1.048 7 gallons
3.7 oz. Cane sugar
Hops: .5 oz. Amarillo (10% AA, !!!FW min.)
.5 oz. Columbus (17% AA, 60 min.)
.5 oz. Columbus (17% AA, 20 min.)
.5 oz. Amarillo (10% AA, 1 min.)
1 oz. Centennial (10.5% AA, 1 min.)
1 oz. Willamette (5% AA, 1 min.)
.5 oz. Centennial (aroma)
.5 oz. Simcoe (aroma)
1 oz. Willamette (aroma)
Yeast: 1272 w starter
Log: Balanced but flavorful.

Recipe posted 08/16/14.