The Beer Recipator


The BreweryHomeSpreadsheetRecipesDiscussion

Garnet

Brewer: Rick Rogan Email: -
Beer: Garnet Style: American Red Ale
Type: All grain Size: 5.5 gallons
Color:
28 HCU (~15 SRM)
Bitterness: 48 IBU
OG: 1.062 FG: 1.010
Alcohol: 6.8% v/v (5.3% w/w)
Water: Spring Water
Grain: 11 lb. American 2-row
1 lb. American Vienna
12 oz. American Melanoidin
8 oz. British crystal 70-80L
4 oz. American chocolate
Mash: 70% efficiency
60 minute mash @ 152°
Boil: 60 minutes SG 1.047 7.25 gallons
1 tab Whirlfloc @ 15 minutes
Hops: 1 oz. Cascade (6% AA, 60 min.)
1 oz. Cascade (6% AA, 30 min.)
1 oz. Cascade (6% AA, 15 min.)
2 oz. Cascade (aroma)
Yeast: Safale 05 dry yeast
Carbonation: Will keg and force carbonate this batch.

Recipe posted 08/16/14.