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Head High

Brewed 8/17/14

Brewer: KOBB Email: -
Beer: Head High Style: India Pale Ale
Type: All grain Size: 5 gallons
Color:
10 HCU (~7 SRM)
Bitterness: 67 IBU
OG: 1.067 FG: 1.012
Alcohol: 7.0% v/v (5.5% w/w)
Water: Naperville tap with 1 tsp gypsum in mash.
Grain: 6 lb. American 2-row
2 lb. British pale
4 oz. Belgian biscuit
10 oz. American crystal 10L
4 oz. British Carastan
1.5 lb. German Munich
Mash: 82% efficiency
60 min @ 151
Boil: 75 minutes SG 1.048 7 gallons
3.7 oz. Cane sugar
Hops: .5 oz. Amarillo (10% AA, !!!FW min.)
.5 oz. Warrior (17% AA, 60 min.)
.5 oz. Centennial (10.5% AA, 20 min.)
.5 oz. Columbus (17% AA, 20 min.)
1 oz. Centennial (10.5% AA, 1 min.)
.5 oz. Amarillo (aroma)
.5 oz. Simcoe (aroma)
.5 oz. Columbus (aroma)
Yeast: 1272 w starter
Log: Conceived to be a full body with heavy aromas of floral hops.

Recipe posted 08/14/14.