The Beer Recipator


The BreweryHomeSpreadsheetRecipesDiscussion

Saison

Brewer: KOBB Email: -
Beer: Saison Style: Belgian Pale Ale
Type: All grain Size: 5 gallons
Color:
5 HCU (~4 SRM)
Bitterness: 39 IBU
OG: 1.056 FG: 1.006
Alcohol: 6.4% v/v (5.0% w/w)
Water: Naperville tap
Grain: 4 lb. American 2-row
3 lb. Wheat malt
3 oz. British amber
8 oz. Carahell
Mash: 80% efficiency
60 min @ 152
Boil: 60 minutes SG 1.040 7 gallons
3 oz. Cane sugar
1 lb. Honey
Honey added at start of boil
Hops: .5 oz. Saaz (6.8% AA, !!!FW min.)
.75 oz. Sterling (8% AA, 60 min.)
.5 oz. Amarillo (8.6% AA, 15 min.)
.25 oz. Sterling (8% AA, 15 min.)
.5 oz. Amarillo (8.6% AA, 1 min.)
.5 oz. Saaz (6.8% AA, 1 min.)
Yeast: Wyeast 3711

Recipe posted 08/13/14.