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Jody(The Bald-headed Killer Bear)

Brewer: KOBB Email: -
Beer: Jody(The Bald-headed Killer Bear) Style: Imperial Stout
Type: All grain Size: 2.5 gallons
Color:
175 HCU
Bitterness: 72 IBU
OG: 1.091 FG: 1.020
Alcohol: 9.2% v/v (7.2% w/w)
Water: Naperville tap
Grain: 7.5 lb. American 2-row
5 oz. British crystal 95-115L
4 oz. Flaked barley
6 oz. Carafa
6 oz. British black patent
4 oz. Rye (raw)
Mash: 70% efficiency
150 x 1 hour
Boil: 60 minutes SG 1.057 4 gallons
1tbs gypsum
Hops: .5 oz. Northern Brewer (7.9% AA, 60 min.)
.5 oz. Chinook (12.2% AA, 30 min.)
.25 oz. Chinook (12.2% AA, 15 min.)
.25 oz. Chinook (aroma)
Yeast: S05

Recipe posted 07/22/14.