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Honey Porter

Brewer: MrDave Email: -
Beer: Honey Porter Style: Robust Porter
Type: Extract w/grain Size: 15 liters
Color:
58 HCU (~24 SRM)
Bitterness: 20 IBU
OG: 1.056 FG: 1.010
Alcohol: 5.9% v/v (4.7% w/w)
Grain: 100g British chocolate
Steep: Steep @ 68-70°C for 40 mins
Boil: 60 minutes SG 1.044 19 liters
1.5kg Amber malt extract
500g Dark dry malt extract
500g Honey
Hops: 10g Kent Goldings (4.5% AA, 60 min.)
10g Kent Goldings (4.5% AA, 40 min.)
10g Kent Goldings (4.5% AA, 20 min.)
10g Kent Goldings (4.5% AA, 1 min.)
Yeast: Lallemand Nottingham
Carbonation: 2.0 volumes

Recipe posted 07/15/14.