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Alt Beer/Amber Ale

Brewer: Jason Rudkin Email: -
Beer: Alt Beer/Amber Ale Style: North German Altbier
Type: All grain Size: 10 gallons
Color:
22 HCU (~12 SRM)
Bitterness: 36 IBU
OG: 1.052 FG: 1.011
Alcohol: 5.3% v/v (4.2% w/w)
Grain: 10 lb. American 2-row
4 lb. German Pilsner
4 lb. German Vienna
1 lb. Dextrine malt (Cara-Pils)
1 lb. British crystal 50-60L
4 oz. Roasted barley
Mash: 70% efficiency
Boil: minutes SG 1.040 13 gallons
Hops: 1.5 oz. Liberty (4% AA, 60 min.)
1.5 oz. Spalt (6.75% AA, 60 min.)
1 oz. Styrian Goldings (5.5% AA, 15 min.)
1 oz. Tettnanger (aroma)
Yeast: WYeast Northern German Ale - starter made
WYeast London Ale - starter made

Recipe posted 05/13/14.