The Beer Recipator


The BreweryHomeSpreadsheetRecipesDiscussion

Chi Mai

Brewer: cyril Email: -
Beer: Chi Mai Style: Belgian Ale
Type: All grain Size: 70 liters
Color:
41 HCU (~19 SRM)
Bitterness: 31 IBU
OG: 1.082 FG: 1.014
Alcohol: 8.8% v/v (6.9% w/w)
Grain: 0.8kg Belgian aromatic
1.5kg Belgian CaraMunich
0.30kg Belgian chocolate
24.3kg British pale
Mash: 60% efficiency
10 Min - 55 °C - 17 L of water
80 Min - 66 °C
10 Min - 78 °C

14 L of sparge
Boil: minutes SG 1.067 86 liters
1kg Belgian candi sugar
0.8kg Brown sugar
Sugar : start of the ebulittion
18 g curacao peel - 15 min
15 g fresh ground coriander seed - 15 min
15 g paradise bay - 15 min
Hops: 151g Kent Goldings (6.5% AA, 60 min.)
60.5g Styrian Goldings (3.5% AA, 15 min.)

Recipe posted 04/29/14.