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Peter Pan (2)

Brewer: Fab Email: -
Beer: Peter Pan (2) Style: Brown Porter
Type: Extract w/grain Size: 5 gallons
Color:
154 HCU (~47 SRM)
Bitterness: 31 IBU
OG: 1.062 FG: 1.010
Alcohol: 6.8% v/v (5.3% w/w)
Grain: 200g Brown Malt
400g Carafa II
Steep: Steep for 30 minutes at 155°F
Boil: 60 minutes SG 1.062 5 gallons
300g Brown sugar
1kg Peanut Butter (Powdered)
2kg Dark dry malt extract
Add extract, peanut butter powder, and brown sugar when temperature reaches 195°F and sustain a rolling boil for 2-3 minutes
Hops: 8g Cascade (6% AA, 60 min.)
16g Nugget (12% AA, 60 min.)
8g Cascade (6% AA, 45 min.)
8g Cascade (6% AA, 30 min.)
Yeast: Munton Dry
Log: Brewed 4/11/14 Total brew time: 1 hour 50 minutes
Carbonation: 2.5 volumes Cane Sugar: 46.1g for 2 gallons @ 65°F

Recipe posted 04/11/14.