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Droidtoberfest

Partial Mash Märzen

Brewer: Droidiphile Email: -
Beer: Droidtoberfest Style: Märzen/Oktoberfest
Type: Partial mash Size: 5 gallons
Color:
16 HCU (~10 SRM)
Bitterness: 6 IBU
OG: 1.054 FG: 1.010
Alcohol: 5.7% v/v (4.5% w/w)
Water: 1 tsp gypsum at start of boil
Grain: 2 lb. German Vienna
2 lb. German Munich
1 lb. Dextrine malt (Cara-Pils)
1 lb. Abbey
12 oz. Melanoidin
Mash: 60% efficiency
All grains placed in Igloo cooler with 3.5 gallons 153F water for 1 hour.
Boil: 60 minutes SG 1.068 4 gallons
3 lb. Light dry malt extract
Whirflock added in the last 5 mins
Hops: .5 oz. Saaz (3.75% AA, 60 min.)
.25 oz. Tettnanger (4.5% AA, 15 min.)
.25 oz. Tettnanger (aroma)
Yeast: 0.5 gallon active starter of WLP820 in log phase with enough Fermaid added to the starter for the whole batch.
Carbonation: Force carbonated via CO2 tank in 2L plastic jugs.

Recipe posted 04/05/14.