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Cooper's Sparkling clone

Hops based on Pride of Ringwood being THE Australian bittering hop and read somewhere that Cascade used to be mentioned on the Cooper's kit can!

Brewer: ifr33 Email: -
Beer: Cooper's Sparkling clone Style: English Pale Ale
Type: Extract Size: 23 liters
Color:
13 HCU (~9 SRM)
Bitterness: 32 IBU
OG: 1.063 FG: 1.014
Alcohol: 6.4% v/v (5.0% w/w)
Boil: 60 minutes SG 1.146 10 liters
1.5kg Light malt extract
1.7kg Amber malt extract
500g Light dry malt extract
400g Cane sugar
400g Corn sugar
Whirl-floc 10-5 minutes
Hops: 50g Pride of Ringwood (8% AA, 60 min.)
33g Pride of Ringwood (8% AA, 30 min.)
25g Cascade (6% AA, 15 min.)
25g Cascade (aroma)
Yeast: Cooper's Ale Yeast, harvest from a six-pack or buy.
Log: 21-24 deg C, although the Cooper's yeast will still perform happily up to 26, which is great when brewing in summer.
Carbonation: I'm lazy, 2x carbonation drops / 740ml

Recipe posted 03/06/14.