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Abbey on My Way Ale

Brewer: Mike B Email: -
Beer: Abbey on My Way Ale Style: Belgian Strong Ale
Type: Extract w/grain Size: 5.0 gallons
Color:
25 HCU (~13 SRM)
Bitterness: 27 IBU
OG: 1.072 FG: 1.012
Alcohol: 7.7% v/v (6.1% w/w)
Grain: 1 lb. American 2-row
1 lb. German Munich
8 oz. American crystal 120L
4 oz. Dextrine malt (Cara-Pils)
0 oz. Chocolate Malt
1 lb. American crystal 50L
Steep: 154 degrees for 30 minutes
Boil: 60 minutes SG 1.103 3.5 gallons
4 lb. 12 oz. Light dry malt extract
2 lb. Cane sugar
Irish Moss at 15 minutes before end of boil
Hops: 1.5 oz. Kent Goldings (7.2% AA, 60 min.)
.5 oz. Kent Goldings (7.2% AA, 15 min.)
Yeast: White Labs WLP530 Abbey Ale Yeast

Recipe posted 02/27/14.