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Irish Oats

Brewer: KOBB Email: -
Beer: Irish Oats Style: Oatmeal Stout
Type: All grain Size: 5 gallons
Color:
103 HCU (~36 SRM)
Bitterness: 13 IBU
OG: 1.052 FG: 1.010
Alcohol: 5.4% v/v (4.2% w/w)
Water: Gypsum to mash
Grain: 5 lb. American 2-row
1 lb. Roasted barley
2 lb. Oats (raw)
Mash: 90% efficiency
151F for 60 minutes
Boil: 60 minutes SG 1.040 6.5 gallons
3 oz. Cane sugar
Bottled 2/23/14
Hops: .5 oz. Northern Brewer (7% AA, 60 min.)
Yeast: S-04

A smack pack failed.

Recipe posted 02/23/14.