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stooout

Brewer: cyril et pierre Email: -
Beer: stooout Style: Oatmeal Stout
Type: All grain Size: 85 liters
Color:
294 HCU
Bitterness: 28 IBU
OG: 1.059 FG: 1.015
Alcohol: 5.7% v/v (4.4% w/w)
Grain: 15.8kg British pale
2.1kg German Munich
0.35kg Belgian chocolate
2kg Roasted barley
2.4kg Flaked oats
0.6kg American crystal 20L
0.3kg American crystal 150L
Mash: 70% efficiency
Boil: 70 minutes SG 1.053 95 liters
60 min Saccharification heat to 68,0 ° C
10 min at 78 ° C

Sparge Volume ~ 45 L
Hops: 100g Northern Brewer (9.7% AA, 60 min.)
20g Kent Goldings (7.5% AA, 15 min.)

Recipe posted 01/08/14.