The Beer Recipator


The BreweryHomeSpreadsheetRecipesDiscussion

Split holiday stout experiment

8.85 s

Brewer: Matthew R. Email: -
Beer: Split holiday stout experiment Style: -
Type: All grain Size: 10.5 gallons
Color:
135 HCU (~43 SRM)
Bitterness: 47 IBU
OG: 1.070 FG: 1.014
Alcohol: 7.2% v/v (5.6% w/w)
Grain: 15 lb. American 2-row
1.2 lb. American crystal 60L
1.25 lb. Belgian Special B
1.25 lb. Flaked barley
2. lb. Roasted barley
5 lb. German Munich
Mash: 80% efficiency
Boil: minutes SG 1.059 12.5 gallons
Hops: 1.5 oz. Galena (13% AA, 60 min.)
2 oz. Kent Goldings (5% AA, 15 min.)

Recipe posted 10/24/13.