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Angry Goatface Hopf*ck Double IPA

Brewer: Chris Ungvarsky Email: -
Beer: Angry Goatface Hopf*ck Double IPA Style: India Pale Ale
Type: All grain Size: 6.0 gallons
Color:
22 HCU (~12 SRM)
Bitterness: 116 IBU
OG: 1.077 FG: 1.014
Alcohol: 8.1% v/v (6.4% w/w)
Grain: 12 lb. American 2-row
2 lb. German Munich
10 oz. American crystal 40L
8 oz. American crystal 90L
Mash: 75% efficiency
Single infusion at 150°F for 60 minutes. Mashout via 5 quart decoction added to 5 quarts boiling water, brought to boil and reintroduced to mash and held for 10 minutes. Continuous sparge with 170°F water to collect 8.0 gallons in the brewpot
Boil: 70 minutes SG 1.058 8.0 gallons
1 lb. Dark Brown sugar
Add brown sugar last minute of boil.
Hops: 1 oz. Magnum (13.5% AA, 60 min.)
1 oz. Centennial (8.7% AA, 45 min.)
1 oz. Centennial (8.7% AA, 15 min.)
2 oz. Cascade (7.1% AA, 15 min.)
1 oz. Citra (13.9% AA, 15 min.)
1 oz. Centennial (aroma)
!!!1 + 1 dry oz. Amarillo (aroma)
2 oz. Cascade (aroma)
!!!1 + 1 dry oz. Columbus (aroma)
1 oz. Citra (aroma)
Yeast: 2 pack of Safale US-05 pitched directly onto wort.
Log: Ferment at 62°F. 7-10 days primary, 14 days secondary (with dry hops).
Carbonation: Keg and force carbonate.

Recipe posted 10/20/13.