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saison du pont clone

Brewer: me Email: -
Beer: saison du pont clone Style: Saison
Type: All grain Size: 3.5 gallons
Color:
3 HCU (~3 SRM)
Bitterness: 17 IBU
OG: 1.056 FG: 1.010
Alcohol: 6.0% v/v (4.7% w/w)
Water: unfiltered well water
Grain: 2.58kg Belgian Pilsner
270g Belgian Wheat malt
138g German Vienna
Mash: 70% efficiency
step mashed.
115° for 15 mins.,
122° for 15 mins,
145° for 15 mins,
155° for 10 mins,
mash out @ 165 for 15 mins.
then sparged
Boil: 60 minutes SG 1.049 4 gallons
270g Clear Belgian candi sugar
Boiled wort w/ bittering hops and candi sugar for 45 mins, then added flavor hops and curacao for an additional 15 mins, then added aroma hops and irish moss for 5 mins. removed from heat, removed hop and spice bags and cooled. pitched wort when temp below 80°
Hops: 20g Styrian Goldings-pellets (bittering) (3.2% AA, 60 min.)
2g u.s. goldings-leafs (bittering) (5.7% AA, 60 min.)
8.4g U.S. Goldings-leafs (flavor) (5.7% AA, 15 min.)
2.3g Saaz-leafs (aroma) (2.4% AA, 5 min.)
Yeast: wyeast belgian abbey ale, 1214
Log: ferment @ 65-70° for 14 days
in primary (or till yeast head settles,
then transfer to secondary (USE NO FININGS!)
for appx. another 14 days. then bottle.

Recipe posted 09/16/13.