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Red IPA

First Time using Recipator to develop recipe.

Brewer: Joe Email: sndcxxj@yahoo.com
Beer: Red IPA Style: -
Type: All grain Size: 11.25 gallons
Color:
36 HCU (~17 SRM)
Bitterness: 56 IBU
OG: 1.065 FG: 1.014
Alcohol: 6.6% v/v (5.2% w/w)
Water: Carbon Filtered Water.
Mashed 10 Gals, Sparge with 7 Gals.
Grain Absorption plus loss: 4.2 gals.
Mash water 5.4 ph:
5 grams Gypsum
4 grams Epsom Salt
4 grams Calcium Chloride
Up To 3.5 grams Baking Soda (estimated to bring to 5.5 ph)
Sparge water 5.7 ph:
3.5 grams Gypsum
2.8 grams Epsom Salt
2.8 grams Calcium Chloride
.25 teaspoon Lactic Acid
Grain: 11.5 lb. American 2-row
11.5 lb. Marris Otter
1.25 lb. Carared
1.25 lb. American crystal 120L
1 lb. Dextrine malt (Cara-Pils)
5 oz. Roasted barley
Mash: 77% efficiency
2 hour mash at 151 deg F.
Boil: 60 minutes SG 1.060 12.25 gallons
12.8 gal start (Hot) 11.25 gal finished (Cold).
Hops: 2 oz. Centennial (10.5% AA, 60 min.)
.75 oz. Cascade (6% AA, 15 min.)
.75 oz. Simcoe (13% AA, 15 min.)
.75 oz. Amarillo (7.5% AA, 15 min.)
.75 oz. Cascade (6% AA, 8 min.)
.75 oz. Simcoe (13% AA, 8 min.)
.75 oz. Amarillo (7.5% AA, 8 min.)
.25 oz. Cascade (aroma)
.25 oz. Centennial (aroma)
.25 oz. Chinook (aroma)
.25 oz. Simcoe (aroma)
.25 oz. Willamette (aroma)
.25 oz. Amarillo (aroma)
Yeast: S-05

Recipe posted 09/07/13.