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Shipwreck Porter

Great Lakes Edmund Fitzgerald clone recipe created by home brewer "Ohiobrewtus".

http://www.homebrewtalk.com/f67/edmund-fitzgerald-clone-ag-46844/

Brewer: Chris Ungvarsky Email: chris.ungvarsky@gmail.com
Beer: Shipwreck Porter Style: Robust Porter
Type: All grain Size: 5.5 gallons
Color:
84 HCU (~31 SRM)
Bitterness: 40 IBU
OG: 1.062 FG: 1.014
Alcohol: 6.1% v/v (4.8% w/w)
Grain: 10 lb. 12 oz. American 2-row
8 oz. American crystal 60L
8 oz. Belgian Special B
8 oz. American chocolate
4 oz. American black patent
Mash: 75% efficiency
Single infusion mash at 154F. Fly sparge with 175F water to collect 7.5 gallons in brewpot.
Boil: 60 minutes SG 1.045 7.5 gallons
Hops: 1 oz. Centennial (10.5% AA, 60 min.)
.5 oz. Willamette (5% AA, 15 min.)
.5 oz. Willamette (5% AA, 5 min.)
Yeast: White Labs 007 in a 1 quart starter
Log: Primary Fermentation: 7 days @ 66F
Secondary Fermentation: 14 days @ 66F
Carbonation: 2.2 volumes Keg: 9.0 psi @ 40°F

Recipe posted 08/02/13.