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cucxi

Brewer: jourahan Email: -
Beer: cucxi Style: American Amber Ale
Type: All grain Size: 18 liters
Color:
21 HCU (~12 SRM)
Bitterness: 28 IBU
OG: 1.049 FG: 1.008
Alcohol: 5.3% v/v (4.2% w/w)
Grain: 3.5kg American 6-row
.4kg British crystal 60L
.2kg American chocolate
Mash: 75% efficiency
15' 50°C
45' 60°C
30' 66°C
35' 71°C
MO 77°C
Boil: 60 minutes SG 1.046 19 liters
1 tablespoon natural grenentine
Hops: 20g Willamette (5% AA, 60 min.)
15g us goldings (5% AA, 30 min.)
15g us goldings (5% AA, 15 min.)
20g Kent Goldings (aroma)
Yeast: 250 ml from a previous batch, 250 ml first extraction liquor, 2 hr, full krausen
Log: primary fermentation 60 h @ 25°C SG 1.010
secondary fermentation 120 h @ 10°C SG 1.008
Carbonation: 2.8 volumes Cane Sugar: 123g for 18 liters @ 15°C

Recipe posted 08/01/13.