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Drop Dead Redhead III

Brewer: Rick Rogan Email: -
Beer: Drop Dead Redhead III Style: American Amber Ale
Type: All grain Size: 5.5 gallons
Color:
25 HCU (~14 SRM)
Bitterness: 83 IBU
OG: 1.064 FG: 1.012
Alcohol: 6.7% v/v (5.3% w/w)
Water: All bottled Spring Water.
Grain: 11 lb. British pale
6 oz. American Crystal 40L
2 oz. American chocolate
1 lb. American crystal 60L
Mash: 75% efficiency
Masn at approximately 150 - 155°F for 1 hour.
Sparge with 170°F water.
Boil: 75 minutes SG 1.050 7 gallons
1/4 oz. Irish Moss Powder added with 20 minutes left in boil.
Hops: 1 oz. Citra (11% AA, 45 min.)
1 oz. Citra (11% AA, 30 min.)
1 oz. Citra (11% AA, 15 min.)
1 oz. Citra (aroma)
Yeast: 1 package SafAle US-05 dry yeast.
Carbonation: Will either bottle using 5 oz. Corn Sugar or Force Carbonate in Corny Keg.

Recipe posted 06/29/13.