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Orgie D'Orge

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Beer: Orgie D'Orge Style: Barley Wine
Type: All grain Size: 15 liters
Color:
43 HCU (~20 SRM)
Bitterness: 55 IBU
OG: 1.107 FG: 1.030
Alcohol: 9.9% v/v (7.8% w/w)
Grain: 2kg 500g British Munich
1kg Rauch malt (smoked)
1kg Flaked barley
500g British crystal 70-80L
500g Belgian biscuit
500g Dextrine malt (Cara-Pils)
Mash: 65% efficiency
Boil: 120 minutes SG 1.107 15 liters
1kg Light dry malt extract
250g Cane sugar
10 min : 1 cuillere Irish Moss
Hops: .5 oz. Galena (13% AA, 60 min.)
1.5 oz. Brambling Cross (5% AA, 60 min.)
.5 oz. Galena (13% AA, 30 min.)
.5 oz. Brambling Cross (5% AA, 30 min.)
Yeast: Wyeast 1728, Scottish Ale
ou
Wyeast 1084, Irish Ale

Recipe posted 06/16/13.