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Taxi Bock

Brewer: Gifflar Brewers Email: -
Beer: Taxi Bock Style: Bock
Type: All grain Size: 100 liters
Color:
32 HCU (~16 SRM)
Bitterness: 28 IBU
OG: 1.073 FG: 1.021
Alcohol: 6.7% v/v (5.2% w/w)
Grain: 16kg British pale
9kg German Pilsner
2kg British crystal 95-115L
0.25kg Roasted barley
Mash: 85% efficiency
Boil: 60 minutes SG 1.073 100 liters
Add 15 gram of Irish Moss at the end of the boil.
Hops: 30g Hallertauer Hersbrucker (5.3% AA, 60 min.)
100g Saaz (4% AA, 60 min.)
33g Northern Brewer (10.7% AA, 45 min.)
33g Northern Brewer (10.7% AA, 30 min.)
33g Northern Brewer (10.7% AA, 15 min.)
100g Saaz (aroma)
Yeast: Pitch 60 gram of Nottingham dry ale yiest in the bottom of the fermentation vessel. Ambient temperature 15 °C.

Recipe posted 06/08/13.