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Sauce

Brewer: Soylent Email: -
Beer: Sauce Style: Red
Type: All grain Size: 6 gallons
Color:
29 HCU (~15 SRM)
Bitterness: 52 IBU
OG: 1.069 FG: 1.014
Alcohol: 7.1% v/v (5.6% w/w)
Water: Tap water
Grain: 12 lb. American 2-row
8 oz. Melanoidin
12 oz. crystal 40L
6 oz. crystal 75L
24 oz. Dextrine malt (Cara-Pils)
2 oz. Roasted barley
Mash: 75% efficiency
75@64c
MO@77c

1oz Goldings, 1oz Cascade as FWH
Boil: 75 minutes SG 1.059 7 gallons
Hops 15 mins after hot break
"20 min" hops added as FWH
Yeast nutrient at 10
Hops: 1 oz. Goldings (5.6% AA, 60 min.)
1 oz. Goldings (5.6% AA, 20 min.)
1 oz. Cascade (8.3% AA, 20 min.)
1 oz. Colombus (15% AA, 6 min.)
1 oz. Cascade (8.3% AA, 6 min.)
1 oz. Chinook (15.6% AA, 0 min.)
1 oz. Chinook (aroma)
Yeast: wort aerated ~15mins before pitch
WLP004 Irish
Carbonation: 3 2/3 oz corn sugar for priming

Recipe posted 06/05/13.