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123

Brewer: Styler Email: -
Beer: 123 Style: Brown Ale
Type: All grain Size: 4.9 gallons
Color:
111 HCU (~38 SRM)
Bitterness: 17 IBU
OG: 1.053 FG: 1.016
Alcohol: 4.8% v/v (3.8% w/w)
Grain: 3 lb. British pale
1 lb. Roasted barley
1 lb. American 2-row
5 oz. Rice (raw)
Mash: 78% efficiency
Boil: 45 minutes SG 1.118 2.2 gallons
1.4 lb. Amber dry malt extract
24 oz. Cane sugar
Hops: 0.60 oz. Chinook (12% AA, 45 min.)
0.25 oz. Chinook (12% AA, 30 min.)
0.50 oz. Fuggles (aroma)
Yeast: UsafAle US-05
Log: Not sure what;s wrong OG went to 1040

Recipe posted 05/22/13.