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MaskagaZ

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Beer: MaskagaZ Style: Irish Dry Stout
Type: All grain Size: 20 liters
Color:
143 HCU (~45 SRM)
Bitterness: 22 IBU
OG: 1.053 FG: 1.010
Alcohol: 5.5% v/v (4.3% w/w)
Grain: 3kg American 2-row
200g American black patent
1kg Flaked barley
400g Roasted barley
Mash: 65% efficiency
Boil: 60 minutes SG 1.105 10 liters
500g Dark dry malt extract
1 tsp Irish Moss at last 15 min of boil
Hops: 2 oz. Kent Goldings (5% AA, 60 min.)
0.50 oz. Fuggles (4.75% AA, 10 min.)

Recipe posted 05/21/13.