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Monongahela Monster

Hop bursted double IPA. Yinz'll love it n'at.

Brewer: Chris Ungvarsky Email: chris.ungvarsky2@gmail.com
Beer: Monongahela Monster Style: India Pale Ale
Type: All grain Size: 6.5 gallons
Color:
14 HCU (~9 SRM)
Bitterness: 154 IBU
OG: 1.083 FG: 1.015
Alcohol: 8.7% v/v (6.9% w/w)
Water: Tapwater with 1 TBS 5.2 Stabilizer, 1 TBS gypsum
Grain: 16 lb. 8 oz. American 2-row
1 lb. American crystal 60L
Mash: 72% efficiency
SINGLE INFUSION
(1.3 quarts per pound)
Sacchrification Rest: 152° F for 60 minutes
Mashout: 170° F for 10 minutes
Sparge: Continuous Sparge with 170° F water to collect 8.0 gallons.
Boil: 60 minutes SG 1.067 8.0 gallons
2 lb. Corn sugar
BOIL ADDITIONS & TIMES
2 oz. Cluster 7% AA (60 min)
2 oz. Cluster 7% AA (30 min)
3 oz. Northern Brewer Hopburst Blend 10% AA(15 min)
3 oz. Northern Brewer Hopburst Blend 10% AA(10 min)
3 oz. Northern Brewer Hopburst Blend 10% AA(5 min)
3 oz. Northern Brewer Hopburst Blend 10% AA(0 min)
2 lbs Corn sugar (0 min)
Hops: 2 oz. Cluster (7% AA, 60 min.)
2 oz. Cluster (7% AA, 30 min.)
3 oz. Northern Brewer Hopburst Blend (10% AA, 15 min.)
6 oz. Northern Brewer Hopburst Blend (10% AA, 10 min.)
3 oz. Northern Brewer Hopburst Blend (aroma)
Yeast: Safale US-05. 2 Packets in a 1000ml starter.
Log: 10 days primary , 3 weeks secondary at 65° F.
Carbonation: 2.0 volumes Keg: 6.8 psi @ 40°F
Tasting: The hopburst blend is 1:1:1:1:
Crystal
Cascade
Willamette
Warrior

Recipe posted 05/21/13.