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Sweet Rectal

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Beer: Sweet Rectal Style: Irish Dry Stout
Type: Extract w/grain Size: 15 liters
Color:
243 HCU
Bitterness: 13 IBU
OG: 1.069 FG: 1.012
Alcohol: 7.4% v/v (5.8% w/w)
Water: Tap water
Grain: 1kg British crystal 135-165L
454g American chocolate
225g Roasted barley
225g Flaked oats
225g Flaked wheat
Steep: Steep in a bag at 68° for 60 minutes / no sparge
Boil: 60 minutes SG 1.103 10 liters
2kg Light dry malt extract
1 tsp Irish Moss at last 10 min of boil
Hops: 25g Kent Goldings (4.1% AA, 60 min.)
10g Fuggles (4.5% AA, 15 min.)
10g Fuggles (4.5% AA, 10 min.)
Yeast: Safale US-05 (US-56)
Carbonation: Prime bottles at a rate of 6 gramms of sugar per liter

Recipe posted 05/20/13.