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Brown Town

Brewer: Soylent Email: -
Beer: Brown Town Style: English Brown (Southern)
Type: All grain Size: 5 gallons
Color:
43 HCU (~20 SRM)
Bitterness: 18 IBU
OG: 1.043 FG: 1.014
Alcohol: 3.8% v/v (3.0% w/w)
Water: Londonized?
Maybe next time
Grain: 4 lb. 8 oz. Marris Otter
12 oz. Crystal 90
6 oz. Crystal 120
6 oz. Special B
1 lb. 4 oz. Munich
6 oz. Brown
Mash: 80% efficiency
68c for 80min
MO at 77c
Boil: 70 minutes SG 1.038 5.75 gallons
Hops 10 min after start of boil
Hops: 1 oz. Saaz (4.75% AA, 60 min.)
Yeast: Wy1968 yeast cake
Carbonation: 2.5 oz corn sugar

Recipe posted 05/07/13.