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nahual

kind a bitter guinness

Brewer: jourahan Email: -
Beer: nahual Style: Irish Dry Stout
Type: All grain Size: 17 liters
Color:
101 HCU (~35 SRM)
Bitterness: 48 IBU
OG: 1.040 FG: 1.012
Alcohol: 3.5% v/v (2.8% w/w)
Water: 25 liters destilled water + 1 teaspoon gypsum in boil
Grain: 2.5kg American 6-row
.4kg Roasted barley
.8kg Flaked barley
Mash: 65% efficiency
15 min 40 ° c
30 min 60 ° c
45 min 75 ° c
Boil: 60 minutes SG 1.037 18 liters
1 teaspoon gypsum
Hops: 30g Kent Goldings (5% AA, 60 min.)
15g Kent Goldings (5% AA, 45 min.)
15g Kent Goldings (5% AA, 30 min.)
5g Kent Goldings (5% AA, 15 min.)
Yeast: 11g danstar munich
Log: 5 day 25 °C primary fermentation
5 day 10 °C clarifying
bottled @ 10°C
5 day 25°C carbonation
15 day 5°C aconditioned
Carbonation: 2.0 volumes Cane Sugar: 52.0g for 17 liters @ 10°C

Recipe posted 05/03/13.