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Bitter

Brewer: Soylent Email: -
Beer: Bitter Style: English Best (Special) Bitter
Type: All grain Size: 5 gallons
Color:
19 HCU (~11 SRM)
Bitterness: 32 IBU
OG: 1.048 FG: 1.011
Alcohol: 4.8% v/v (3.8% w/w)
Grain: 7 lb. American 2-row
4 oz. Melanoidin
12 oz. Crystal 50L
4 oz. Belgian Special B
Mash: 80% efficiency
Strike 2.75gal @ 72c
Mash @ 65c for 75min
Mashout @ 77c
1.75 gal runoff
Sparge continuously with 4 gal @ 77c
Boil volume 5.75gal
Boil: 70 minutes SG 1.042 5.75 gallons
2 tsp gypsum at start of boil
Hop charges 10 min after hot break
Yeast Nutrient at 10
Hops: 1 oz. Styrian Goldings (5.6% AA, 60 min.)
.5 oz. Styrian Goldings (5.6% AA, 30 min.)
.5 oz. Centennial (10.1% AA, 4 min.)
Yeast: Wy1968 London ESB smackpack
Carbonation: 2.5-3oz corn sugar

Recipe posted 05/03/13.