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O.R.C. Brown

Toasted one pound of malted pale barley and one half pound flaked oats at 350f for 10-12 minutes.

Brewer: KOBB Email: -
Beer: O.R.C. Brown Style: American Brown
Type: All grain Size: 3.75 gallons
Color:
51 HCU (~22 SRM)
Bitterness: 20 IBU
OG: 1.056 FG: 1.014
Alcohol: 5.4% v/v (4.2% w/w)
Water: Naperville tap
Grain: 5 lb. American 2-row
2 oz. American crystal 120L
8 oz. Belgian Special B
2 oz. Belgian chocolate
8 oz. Flaked oats
Mash: 93% efficiency
151 fading to 146 over one hour.
Boil: 45 minutes SG 1.042 5 gallons
Hops: .5 oz. Northern Brewer (7.9% AA, 60 min.)
Yeast: S-04 pitched directly to wort. 63F.
Log: Brew date: 4/7/13 sparge took over two hours but was super efficient. Aimed for three gallons but got more han that.
4/21/13 bottled

Recipe posted 05/01/13.