The Beer Recipator


The BreweryHomeSpreadsheetRecipesDiscussion

#4

Brewer: Jonas Email: -
Beer: #4 Style: India Pale Ale
Type: All grain Size: 23 liters
Color:
10 HCU (~7 SRM)
Bitterness: 82 IBU
OG: 1.060 FG: 1.014
Alcohol: 6.0% v/v (4.7% w/w)
Water: 0.25 Gr/L of Gypsum
Grain: 6kg British pale
500g British Munich
250g Pale Crystal
100g Crystal
150g Raw wheat
Mash: 63% efficiency
90 minute
Boil: 70 minutes SG 1.050 28 liters
Hops: 30g Simcoe (12% AA, 60 min.)
40g Simcoe (12% AA, 15 min.)
50g Simcoe (12% AA, 5 min.)
50g Simcoe (12% AA, 1 min.)
50g Simcoe (aroma)
Yeast: US05
Carbonation: Natural with cane sugar

Recipe posted 04/19/13.