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#2

Brewer: Skyggebrygg Email: -
Beer: #2 Style: India Pale Ale
Type: All grain Size: 25 liters
Color:
12 HCU (~8 SRM)
Bitterness: 91 IBU
OG: 1.060 FG: 1.013
Alcohol: 6.1% v/v (4.8% w/w)
Water: Gypsum @ 0,25 gr/liter
Grain: 6kg Belgian pale
500g British Munich
250g British crystal 50-60L
250g Flaked wheat
Mash: 70% efficiency
66-67 C for 1 hour
Boil: 65 minutes SG 1.050 30 liters
Irish moss for the last 10 minutes
Hops: 40g Simcoe (12% AA, 60 min.)
30g Simcoe (12% AA, 15 min.)
30g Citra (12% AA, 15 min.)
30g Simcoe (12% AA, 2 min.)
30g Citra (12% AA, 2 min.)
25g Simcoe (aroma)
25g Citra (aroma)
Yeast: US05
Carbonation: Natural bottle conditioned

Recipe posted 04/05/13.