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Breac Donn (Brown Trout)

Brewer: Gillaroo Brewing Email: -
Beer: Breac Donn (Brown Trout) Style: American Amber Ale
Type: Extract w/grain Size: 12 liters
Color:
19 HCU (~11 SRM)
Bitterness: 73 IBU
OG: 1.064 FG: 1.012
Alcohol: 6.7% v/v (5.3% w/w)
Water: ion transfer activated charcoal filter
Grain: 250g British amber
200g Raw wheat
Steep: Grains steeped at 67° for 1 hour.

Boil: 60 minutes SG 1.077 10 liters
500g Light dry malt extract
1kg Brown sugar
300g Belgian candi sugar
Irish moss at 15min
Hops: 50g Kent Goldings (5% AA, 60 min.)
50g Cascade (6% AA, 30 min.)
50g Cascade (aroma)
Yeast: Safale US-05 (Third Generation)
Log: Brewed on 27th of March 2013.
Pitched at 22°
Fermented at 18°
Carbonation: 2.6 volumes Corn Sugar: 74.5g for 11 liters @ 18°C

Recipe posted 03/27/13.