The Beer Recipator


The BreweryHomeSpreadsheetRecipesDiscussion

#1

Brewer: Skyggebrygg Email: -
Beer: #1 Style: India Pale Ale
Type: All grain Size: 25 liters
Color:
8 HCU (~6 SRM)
Bitterness: 102 IBU
OG: 1.055 FG: 1.012
Alcohol: 5.6% v/v (4.4% w/w)
Water: 2,5G/10L Gypsum for all water
Grain: 5kg 500g British pale
500g Belgian Munich
250g British crystal 50-60L
Mash: 70% efficiency
60 min mash with continuous circulation
Boil: 70 minutes SG 1.046 30 liters
Hops: 40g Citra (12% AA, 60 min.)
70g Citra (12% AA, 15 min.)
70g Citra (12% AA, 2 min.)
60g Citra (aroma)
Yeast: US05
Carbonation: Natural

Recipe posted 03/25/13.