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Hobbit Foot

Rich, nutty, and a bit malty - sweet

Brewer: Soylent Email: -
Beer: Hobbit Foot Style: Brown
Type: All grain Size: 5 gallons
Color:
34 HCU (~17 SRM)
Bitterness: 23 IBU
OG: 1.065 FG: 1.014
Alcohol: 6.6% v/v (5.2% w/w)
Water: Tap water
Grain: 8 lb. 12 oz. Montana 2-row
8 oz. brown
12 oz. crystal 80L
4 oz. crystal 150L
1 lb. Vienna
12 oz. American victory
Mash: 75% efficiency
10@54c, 80@70c, mo@78c
Boil: 50 minutes SG 1.057 5.75 gallons
Hop charges at 15mins after hot break
Yeast nutrient at 10
Hops: 1 oz. Saaz (5.5% AA, 45 min.)
1 oz. Saaz (5.5% AA, 10 min.)
Yeast: wort aerated ~15mins before pitch
Wy 1272 American Ale II yeast cake
Carbonation: 2.75 oz corn sugar

Recipe posted 03/08/13.