The Beer Recipator


The BreweryHomeSpreadsheetRecipesDiscussion

Fear Gorm

Traditional Irish Dry Stout

Brewer: Gillaroo Brewing Email: -
Beer: Fear Gorm Style: Irish Dry Stout
Type: Extract w/grain Size: 22 liters
Color:
138 HCU (~44 SRM)
Bitterness: 23 IBU
OG: 1.050 FG: 1.010
Alcohol: 5.2% v/v (4.1% w/w)
Water: Acivated Charcoal Filter
Grain: 0.32kg Dextrine malt (Cara-Pils)
0.27kg British chocolate
0.43kg Roasted barley
Steep: Grains steeped in 3litres at 67°. sparge in a further 3litres at 80°.
Boil: 60 minutes SG 1.100 11 liters
3.21kg Light malt extract
Whirlflock at 15 mins
Hops: 26.5g Galena (13% AA, 60 min.)
Yeast: Safale US05. Dry Pitched at 22°
Log: Brewed on 20th of Feb 2013.
Constant temp at 18°

Recipe posted 02/28/13.