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Tipp Hill Stumbler's Ale

First attempt at creating my own recipe,

Brewer: GB Email: gbrownwynit@hotmail.com
Beer: Tipp Hill Stumbler's Ale Style: American Amber Ale
Type: Extract w/grain Size: 5 gallons
Color:
16 HCU (~10 SRM)
Bitterness: 20 IBU
OG: 1.055 FG: 1.009
Alcohol: 6.0% v/v (4.7% w/w)
Water: **None** Using Cincinanasty finest tap-water
Grain: .50 lb. American victory
.25 lb. American crystal 10L
.25 lb. American crystal 90L
.25 lb. Dextrine malt (Cara-Pils)
Steep: Steep Grains in 3 Gallons of water @ a temp in between 150-155
Boil: 60 minutes SG 1.092 3 gallons
7 lb. Light malt extract
Hops: 1 oz. Fuggles (4.75% AA, 60 min.)
1 oz. Willamette (5% AA, 30 min.)
Yeast: Irish Ale Yeast WL1084 Smack Pack

Recipe posted 02/25/13.