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Saison

Stronger and nosier than a traditional French Saison

Brewer: Soylent Email: -
Beer: Saison Style: Saison
Type: All grain Size: 6 gallons
Color:
12 HCU (~8 SRM)
Bitterness: 29 IBU
OG: 1.061 FG: 1.008
Alcohol: 6.9% v/v (5.4% w/w)
Water: tap water
Grain: 3 lb. Wheat malt
1 lb. 8 oz. Munich
2 lb. Flaked corn
4 oz. Dark wheat
8 lb. Pilsen
8 oz. crystal 60L
Mash: 65% efficiency
75@64c, mashout (keepin it simple)
Boil: 45 minutes SG 1.052 7 gallons
0 oz.
Hop charges about 15 mins after hot break
Hops: 1 oz. Nugget (9% AA, 30 min.)
1.5 oz. Fuggles (4.2% AA, 10 min.)
1 oz. Fuggles (4.2% AA, 0 min.)
1 oz. Saaz (7.8% AA, 0 min.)
1 oz. Saaz (aroma)
Yeast: Let hops whirl after flameout, before chilling wort
Wort aerated before pitching yeast
WY French Saison 3711
Log: It's big it's heavy it's wood
Carbonation: ~3.8oz corn sugar

Recipe posted 02/13/13.