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Moose Knuckle Stout

I started out wanting to make a mocha stout. This one ended up mighty tasty. My buddys want me to make this one every other time I brew. I wont do that but it is definately in my Hall of Fame beers.

I didnt know what to call it but I remembered a "motivational" poster that had this name on it... big and black so thats what I named it. Check out the name on urban dictionary.com

Enjoy.

Brewer: Dan Gehl Email: steelfball@hotmail.com
Beer: Moose Knuckle Stout Style: Foreign-Style Stout
Type: All grain Size: 5 gallons
Color:
93 HCU (~33 SRM)
Bitterness: 26 IBU
OG: 1.064 FG: 1.010
Alcohol: 7.0% v/v (5.5% w/w)
Water: Boil 2 cups water. Cool to approx 80. Steep 1/2 lb ground french roast coffee for 10 minutes. Triple filter through coffee filters. Add to wort as described below.
Grain: 5 lb. American 2-row
4 lb. British Maris Otter
4 oz. American Munich
4 oz. Belgian biscuit
8 oz. American crystal 120L
8 oz. Dextrine malt (Cara-Pils)
4 oz. Belgian Special B
8.96 oz. American chocolate
4 oz. Roasted barley
Mash: 75% efficiency
Mash at 154 for 90 minutes

Sparge 168
Boil: minutes SG 1.050 6.5 gallons
4 oz. Molasses
Add irish moss at 15 minutes left.
Add 1 cup baking cocoa and 1/2 cup (4oz) blackstrap molasses at 5 minutes left
Add prepared coffee at 1 minute left
Hops: .5 oz. Kent Goldings (5% AA, 60 min.)
.5 oz. Northern Brewer (8.5% AA, 45 min.)
.5 oz. Fuggles (4.75% AA, 15 min.)
Yeast: White Labs English Ale Yeast WLP 002
Log: Brewed 8/31/12
OG 1.060
Racked to secondary 9/10/12
Bottled 9/28/12
6.56% ABV
FG 1.01
Carbonation: 3/4 cup corn sugar
Tasting: Nice rich chocolate flavor but not over powering. Coffee is noticable but not over the top. Good breakfast beer

Recipe posted 02/09/13.