The Beer Recipator


The BreweryHomeSpreadsheetRecipesDiscussion

American Lager

Brewer: Vanni Vivi Arrigucci Email: ricach@gmail.com
Beer: American Lager Style: American Lager
Type: All grain Size: 95 liters
Color:
5 HCU (~5 SRM)
Bitterness: 21 IBU
OG: 1.058 FG: 1.010
Alcohol: 6.2% v/v (4.8% w/w)
Water: water tap acidification:
H2SO4 98% (4ml/62,5l)
Grain: 12.5kg German Pilsner
12.5kg German Vienna
Mash: 70% efficiency
mash 2.5l/kg
30min 52°C protein rest
30min 62°C b-amilase rest for fermentable sugars
30min 69°C a-amilase rest for beer body
Boil: 60 minutes SG 1.058 95 liters
Hops: 75g Northern Brewer (8.5% AA, 60 min.)
50g Cascade (6% AA, 30 min.)
50g Cascade (6% AA, 15 min.)
Yeast: Saflager S23
Log: 2 weeks of fermentation at 10-15°C
Carbonation: 2.6 volumes Cane Sugar: 510g for 90 liters @ 12°C

Recipe posted 02/08/13.