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belgian tripel

Brewer: cannon m Email: -
Beer: belgian tripel Style: Belgian Tripel
Type: All grain Size: 10 gallons
Color:
6 HCU (~5 SRM)
Bitterness: 22 IBU
OG: 1.085 FG: 1.016
Alcohol: 8.9% v/v (7.0% w/w)
Water: distilled water
Grain: 20 lb. German Pilsner
1 lb. American Vienna
1 lb. American victory
Mash: 80% efficiency
mash at 154f 60 min
w/g 1.5qts
sparge 1/2 gal /lb at 170f
Boil: 60 min minutes SG 1.065 13 gallons
2 lb. Belgian candi sugar
2 lb. Cane sugar
2 oz goldings at 60
2 lb cane at 30
2 tsp irish moss at 20
1 oz hallertau at 20
2 lb belgian candi at 5
Hops: 2 oz. Kent Goldings (6.3% AA, 60 min.)
1 oz. Hallertauer (4.5% AA, 20 min.)
1 oz. Hallertauer (aroma)
Yeast: 2000ml starter using 3787 trappist hg from wyeast

Recipe posted 02/02/13.