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Bubonic

Dark and Bitter

Brewer: Soylent Email: -
Beer: Bubonic Style: Plague Ale
Type: All grain Size: 5 gallons
Color:
172 HCU
Bitterness: 92 IBU
OG: 1.087 FG: 1.017
Alcohol: 9.1% v/v (7.1% w/w)
Grain: 12 lb. Montana 2-row
1 lb. 4 oz. Crystal 30L
6 oz. Chocolate
8 oz. Victory
10 oz. Special B
14 oz. Black
Mash: 70% efficiency
Strike 21qt @ 74c
81 min @ 67c
Mo. @ 78c
12(+)qt runoff. +
13qt Sparge =
25(+)qt boil
Boil: 80 minutes SG 1.069 6.33 gallons
1 lb. Brown sugar
Hop charges 20 min after hot break
Yeast nutrient at 10
Chill wort immediately after flameout
Hops: 1 oz. Chinook (15.6% AA, 60 min.)
.5 oz. Mt. Hood (7.5% AA, 24 min.)
1.1 oz. Saaz (4.5% AA, 24 min.)
1.5 oz. Zeus (15% AA, 12 min.)
1 oz. Cascade (4% AA, 4 min.)
1 oz. Chinook (aroma)
Yeast: Wy1187 yeast cake (IPA)
Log: Ferment start low-mid 60's, increase to mid 70's through secondary

Recipe posted 01/27/13.