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weiss2 (year 2013)

Brewer: Antonio Vivi/Riccardo Arrigucci Email: vivi@unisi.it, arrigucci2@unisi.it
Beer: weiss2 (year 2013) Style: Dunkelweizen
Type: All grain Size: 100 liters
Color:
38 HCU (~18 SRM)
Bitterness: 12 IBU
OG: 1.058 FG: 1.014
Alcohol: 5.7% v/v (4.5% w/w)
Grain: 12.5kg German Pilsner
7.5kg Wheat malt
5kg Wheat malt
1.5kg Belgian Special B
Mash: 75% efficiency
Protein rest at 52°C 20min
Saccarification at 62°C 30min
and 68°C 30min
Boil: 60 minutes SG 1.061 95 liters
Hops: 100g Hallertauer Hersbrucker (5% AA, 60 min.)
50g Hallertauer Hersbrucker (5% AA, 15 min.)
Yeast: WLP300 Hefeweizen Ale or WLP380
Carbonation: 3.6 volumes Keg: 47.6 psi @ 22°C
Cane Sugar: 1064g for 100 liters @ 22°C

Recipe posted 01/22/13.