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Scott Shafer Citrus Summer Shandy

To Celebrate a new era of Syracuse Football

Brewer: MaltMasher Email: -
Beer: Scott Shafer Citrus Summer Shandy Style: American Wheat
Type: All grain Size: 11.5 gallons
Color:
17 HCU (~10 SRM)
Bitterness: 29 IBU
OG: 1.069 FG: 1.012
Alcohol: 7.4% v/v (5.8% w/w)
Water: Cincinnati tap thru charcoal filter
Grain: 4 lb. American 2-row
8 lb. American 6-row
6 lb. Wheat malt
2 lb. American victory
1 lb. 8 oz. American crystal 40L
4 oz. American crystal 60L
2 oz. Belgian Special B
2 lb. Flaked wheat
Mash: 70% efficiency
Rubbermaid cooler with phils phalse bottom strike 10 gallons at 169° to mash at 150 for 2hrs fly sparge at 170 until runoff is <1.008/tastes husky bitter
Boil: 65 minutes SG 1.061 13 gallons
2 lb. Honey
3 lb. Wheat extract
Bitter Orange peel 0.44 oz. at 20 minutes
Irish Moss at 15 minutes
Hops: 3 oz. Cascade (6% AA, 60 min.)
1 oz. Cascade (6% AA, 20 min.)
1 oz. Cascade (aroma)
Yeast: 3068 wheat in 1G wheat DME starter
Log: ferment kinda warm 70-72
Carbonation: 1 and 1/4 cup DME per 5.5 gallons bottled in 650-1000ml bottles
Tasting: More cowbell

Recipe posted 01/20/13.