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American Lager

Brewer: Vanni Vivi Arrigucci Email: ricach@gmail.com
Beer: American Lager Style: American Lager
Type: All grain Size: 100 liters
Color:
5 HCU (~4 SRM)
Bitterness: 20 IBU
OG: 1.055 FG: 1.010
Alcohol: 5.8% v/v (4.5% w/w)
Grain: 12.5kg German Pilsner
12.5kg German Vienna
Mash: 70% efficiency
30min 52°C protein rest
30min 62°C b-amilase rest for fermentable sugars
30min 69°C a-amilase rest for beer body
Boil: 60 minutes SG 1.058 95 liters
Hops: 75g Northern Brewer (8.5% AA, 60 min.)
50g Cascade (6% AA, 30 min.)
50g Cascade (6% AA, 15 min.)
Yeast: Saflager S23
Log: 2 weeks of fermentation at 10-15°C
Carbonation: 2.2 volumes Cane Sugar: 442g for 100 liters @ 14°C

Recipe posted 01/20/13.