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pilsner 2013

Brewer: Riccardo Arrigucci Antonio Vivi and Vanni Filippo Email: ricach@gmail.com
Beer: pilsner 2013 Style: German Pilsener
Type: All grain Size: 95 liters
Color:
4 HCU (~4 SRM)
Bitterness: 30 IBU
OG: 1.058 FG: 1.010
Alcohol: 6.2% v/v (4.8% w/w)
Water: water tap acidification need
H2SO4 98% (5ml/62.5l mash water)

Grain: 25kg German Pilsner
Mash: 70% efficiency
Mash 2.5l/Kg (62.5l)
Protein Rest 52C 15min
mashing 62C 30min.
mashing 68 30min.
mashout 50l 78C continuos sparging
Boil: 60 minutes SG 1.058 95 liters
Hops: 100g Northern Brewer (10.3% AA, 60 min.)
50g Hallertauer Hersbrucker (5% AA, 30 min.)
50g Hallertauer Hersbrucker (5% AA, 15 min.)
Yeast: Saflager S23.
Fermentation 12C 3weeks
Carbonation: 2.5 volumes Cane Sugar: 475g for 90 liters @ 12°C
2week at 12C

Recipe posted 01/16/13.